Nutritional Sciences (Book Only) 3th edition
ISBN:1133364470
ISBN13:9781133364474
Publisher:Cengage
Authors:Michelle McGuire, Kathy A. Beerman, Kathy A Beerman
Nutritional Sciences (Book Only) Description
Nutritional Sciences: From Fundamentals to Food (Book Only) 3 Edition Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.